7gNET CARBSEgg Roll in a Bowl
All the savory garlic, ginger and soy flavor of an egg roll filling, stir-fried in one skillet in about 25 minutes with no wrapper.
Ingredients
Stir-fry
- 1 tbsp avocado oil
- 1 lb lean ground turkey (or ground pork)
- 1/2 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 bag (14 oz) coleslaw mix (about 6 cups)
- 4 green onions, sliced, divided
Sauce
- 3 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 to 2 tsp sriracha or other hot sauce
Garnish
- 1 tsp sesame seeds
Directions
- Stir the soy sauce, rice vinegar, sesame oil and sriracha together in a small bowl.
- Heat the avocado oil in a large skillet or wok over medium-high heat. Add the turkey and cook, breaking it up, 5 to 6 minutes, until browned and no pink remains.
- Add the onion and cook 2 minutes, then stir in the garlic, ginger and the white parts of the green onions and cook 1 minute, until fragrant.
- Add the coleslaw mix and toss 3 to 5 minutes, until the cabbage wilts but still has some crunch.
- Pour in the sauce and toss 1 minute to coat.
- Top with the green onion tops and sesame seeds and serve.
Nutrition per serving (about 1 1/2 cups)
Estimated per serving from USDA FoodData Central and typical US label values. Total carbs include sugar alcohols; net carbs subtract fiber and sugar alcohols.
Know your label
ADA lists squash such as zucchini, yellow squash, chayote and spaghetti squash as non-starchy, while corn and potatoes are starchy.
What we use
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Contains
soy, sesame
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Inspired by The Forked Spoon. Our version is rewritten and adjusted for lower carbs. This recipe is still in our test kitchen; amounts may change after testing. Nutrition is estimated and for general information only, not medical advice. Check with your care team about your own carb targets. DisclaimerPrinted from diabeticrecipes.us/recipes/egg-roll-in-a-bowl/



