1gNET CARBSEverything Bagel Cheese Crisps
Two cheeses and a shake of everything bagel seasoning bake into lacy, crunchy crisps with almost no carbs.
Ingredients
- 1 cup shredded sharp cheddar
- 1/2 cup finely grated Parmesan
- 1 tablespoon everything bagel seasoning
Directions
- Heat oven to 400°F. Line two large rimmed baking sheets with parchment paper.
- Toss the cheddar and Parmesan together in a bowl so they are evenly mixed.
- Drop the cheese in 16 rounded tablespoon mounds, 8 per sheet, about 2 inches apart. Pat each mound into a thin, even circle about 2 1/2 inches across.
- Sprinkle the everything bagel seasoning evenly over the tops.
- Bake 7 to 9 minutes, rotating the pans halfway, until the crisps are bubbly, golden brown at the edges and no longer look wet in the center.
- Cool on the pans 5 minutes. They crisp up as they cool. Move to a paper towel lined plate to blot any extra grease.
Nutrition per serving (4 crisps)
Estimated per serving from USDA FoodData Central and typical US label values. Total carbs include sugar alcohols; net carbs subtract fiber and sugar alcohols.
Know your label
FDA says label nutrition information is usually based on one serving, so check the serving size before reading the carb grams.
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Contains
dairy, sesame
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Inspired by Playful Cooking. Our version is rewritten and adjusted for lower carbs. This recipe is still in our test kitchen; amounts may change after testing. Nutrition is estimated and for general information only, not medical advice. Check with your care team about your own carb targets. DisclaimerPrinted from diabeticrecipes.us/recipes/everything-bagel-cheese-crisps/