7gNET CARBSTurkey Taco Lettuce Wraps
Smoky taco-spiced ground turkey spooned into crisp butter lettuce cups with tomato, avocado and cheddar.
Ingredients
Taco filling
- 1 tbsp olive oil
- 1/2 medium onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 lb 93% lean ground turkey
- 2 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1 tbsp tomato paste
- 1/3 cup water
- 1 tbsp lime juice
To serve
- 12 butter lettuce leaves
- 1 medium tomato, diced
- 1/2 avocado, diced
- 1/2 cup shredded sharp cheddar
- 1/4 cup sour cream
- 2 tbsp chopped fresh cilantro
Directions
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook 4 to 5 minutes, until softened.
- Add the garlic and turkey. Cook, breaking the meat into small crumbles, 5 to 6 minutes, until no pink remains.
- Stir in the chili powder, cumin, smoked paprika, oregano and salt and cook 1 minute.
- Stir the tomato paste into the water and add it to the pan. Simmer 3 to 4 minutes, until most of the liquid is gone but the meat is still juicy. Stir in the lime juice.
- Spoon about 1/3 cup of filling into each lettuce leaf and top with tomato, avocado, cheddar, a small dollop of sour cream and cilantro.
Nutrition per serving (3 lettuce wraps)
Estimated per serving from USDA FoodData Central and typical US label values. Total carbs include sugar alcohols; net carbs subtract fiber and sugar alcohols.
Know your label
Start with a 9-inch plate and fill half with non-starchy vegetables, one quarter with lean protein and one quarter with carb foods.
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Inspired by American Kidney Fund Kitchen. Our version is rewritten and adjusted for lower carbs. This recipe is still in our test kitchen; amounts may change after testing. Nutrition is estimated and for general information only, not medical advice. Check with your care team about your own carb targets. DisclaimerPrinted from diabeticrecipes.us/recipes/turkey-taco-lettuce-wraps/



