2gNET CARBSNo-Bake Chocolate Peanut Butter Cookies
The classic stovetop no-bake cookie, chocolate and peanut butter, made with coconut and hemp hearts in place of oats.
Ingredients
Chocolate base
- 4 tablespoons unsalted butter
- 1/3 cup granulated monk fruit sweetener
- 1/4 cup heavy cream
- 2 tablespoons unsweetened cocoa powder
Stir in
- 1/2 cup natural creamy peanut butter (no sugar added)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 1/2 cups unsweetened shredded coconut
- 1/4 cup hemp hearts
Directions
- Line a baking sheet with parchment paper.
- Combine the butter, granulated sweetener, cream and cocoa in a medium saucepan over medium heat. Stir until melted, then bring to a full rolling boil.
- Boil exactly 1 minute, stirring constantly, then remove from the heat.
- Stir in the peanut butter, vanilla and salt until smooth. Stir in the coconut and hemp hearts until evenly coated.
- Working quickly, drop 16 heaping tablespoons onto the parchment and flatten each slightly with the back of the spoon.
- Refrigerate 30 minutes, until set. Store covered in the fridge.
Nutrition per serving (1 cookie)
Estimated per serving from USDA FoodData Central and typical US label values. Total carbs include sugar alcohols; net carbs subtract fiber and sugar alcohols. Sugar alcohols: 4g.
What we use
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Contains
peanuts, dairy, coconut
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Inspired by Food Faith Fitness. Our version is rewritten and adjusted for lower carbs. This recipe is still in our test kitchen; amounts may change after testing. Nutrition is estimated and for general information only, not medical advice. Check with your care team about your own carb targets. DisclaimerPrinted from diabeticrecipes.us/recipes/no-bake-chocolate-peanut-butter-cookies/