3gNET CARBSThree-Ingredient-Style Peanut Butter Cookies
Soft, flourless peanut butter cookies made from peanut butter, egg, monk fruit and a splash of vanilla.
Ingredients
- 1 cup natural creamy peanut butter (no sugar added), well stirred
- 1/2 cup granulated monk fruit sweetener
- 1 large egg
- 1 tsp vanilla extract
Directions
- Heat the oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, stir the peanut butter, monk fruit, egg and vanilla until completely smooth and thick, about 1 minute. If your peanut butter is very runny, chill the dough 10 minutes so it holds a shape.
- Roll the dough into 14 balls, about 1 1/2 tablespoons each, and set them 2 inches apart on the sheet.
- Flatten each ball with a fork, then press again in the other direction to make a crisscross pattern.
- Bake 10 to 12 minutes, until the edges just start to brown. The centers will still look soft.
- Cool completely on the pan, about 20 minutes, before lifting them off. They are fragile while warm and set as they cool.
Nutrition per serving (1 cookie)
Estimated per serving from USDA FoodData Central and typical US label values. Total carbs include sugar alcohols; net carbs subtract fiber and sugar alcohols. Sugar alcohols: 6.9g.
Know your label
FDA counts sugar alcohols inside Total Carbohydrate, and makers may also list their grams on a separate line.
FDA says label nutrition information is usually based on one serving, so check the serving size before reading the carb grams.
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Contains
peanuts, eggs
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Inspired by Kirbie's Cravings. Our version is rewritten and adjusted for lower carbs. This recipe is still in our test kitchen; amounts may change after testing. Nutrition is estimated and for general information only, not medical advice. Check with your care team about your own carb targets. DisclaimerPrinted from diabeticrecipes.us/recipes/three-ingredient-style-peanut-butter-cookies/



