1gNET CARBSPepperoni Pizza Bites
Crispy pepperoni cups filled with marinara and melted mozzarella, all the pizza flavor without the crust.
Ingredients
Cups
- 24 large sandwich-style pepperoni slices (about 3 oz)
Filling
- 1/2 cup no-sugar-added marinara or pizza sauce
- 1 cup shredded part-skim mozzarella
- 1/2 teaspoon dried Italian seasoning
- Small fresh basil leaves, for topping
Directions
- Heat oven to 400°F. Have ready a 24-cup mini muffin tin.
- Press one pepperoni slice into each mini muffin cup. The edges will ruffle up.
- Bake 5 to 6 minutes, until the pepperoni has shrunk into little cups and the edges are crisp.
- Lift the cups onto a paper towel to blot the fat, then set them back in the tin.
- Spoon 1 teaspoon marinara into each cup, top with about 2 teaspoons mozzarella and a pinch of Italian seasoning.
- Bake 3 to 4 minutes more, until the cheese is melted and bubbling.
- Cool 2 minutes, then lift out with a small spoon and top with a basil leaf.
Nutrition per serving (4 bites)
Estimated per serving from USDA FoodData Central and typical US label values. Total carbs include sugar alcohols; net carbs subtract fiber and sugar alcohols.
Know your label
FDA says label nutrition information is usually based on one serving, so check the serving size before reading the carb grams.
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Inspired by A Spicy Perspective. Our version is rewritten and adjusted for lower carbs. This recipe is still in our test kitchen; amounts may change after testing. Nutrition is estimated and for general information only, not medical advice. Check with your care team about your own carb targets. DisclaimerPrinted from diabeticrecipes.us/recipes/pepperoni-pizza-bites/



